7.1. Function Description
Slow defrosting for delicate foods; keeping food
hot
Cooking with little heat; boiling rice
Rapid defrosting, heating baby food
Cooking vegetables and food
Cooking and heating carefully,
Heating and cooking small portions of food
Grilling poultry and meat
Cooking pies and cheese-topped dishes
Quick meat, fish and poultry roasting.
Baking cakes
Potatoes – deep-frozen, defrosting and roasting
Example: to defrost meat, poultry, fish, fruit and
bread quickly.
Defrostingby
time (manual)
Example: to defrost meat, poultry, fish, fruit and
bread quickly.
Special
Function A:
Heating
Food
Special
Function B:
Cooking
Special
Function C:
Defrosting &
Toasting