21Programme charts
Recipes for auto cook
0,5 kg 1,0 kg 1,5 kg
1. Put vegetables, butter and the spices into a
casserole dish and mix well. Cook for 2-6 min
on 900 W depending on weight.
2. Wash the fish, dry and sprinkle with lemon juice
and salt.
3. Mix the crème fraîche with the vegetables and
season again.
4. Put half of the vegetables in a gratin dish. Place
the fish on top and cover with the remaining
vegetables.
5. Spread the Gouda over the top, place on the
low rack and cook on AUTO COOK “Gratinated
fish fillet”.
6. After cooking, stand for approx. 5 min.
Gratinated fish fillet, ‘Esterhazy’
230 g 450 g 680 g fish fillet
100 g 200 g 300 g leeks (cut into rings)
20 g 40 g 60 g onion (finely sliced)
40 g 100 g 140 g carrot (grated)
10 g 15 g 20 g butter or margarine
salt, pepper and nutmeg
1 tbsp 1
1
/
2
tbsp 2 tbsp lemon juice
50 g 100 g 150 g crème fraîche
50 g 100 g 150 g Gouda (grated)
4 pieces
1. Thread meat and vegetables alternately on 4
wooden skewers.
2. Mix the oil with the spices and brush over the
kebab.
3. Place the kebabs on the high rack and cook on
AUTO COOK “Grill skewers”.
Grill skewers
400 g pork cutlets, cubed
100 g streaky bacon
100 g onions, quartered
250 g tomatoes, quartered
100 g green pepper, cubed
2 tbsp oil
4 tsp paprika
salt
1 tsp cayenne pepper
1 tsp worcester sauce
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