16.6. Table of Ovenware
The table below gives you a general idea of what type of ovenware is suitable
for each situation.
Operating mode
Type of ovenware
Grill and
hot-air
function
Glass and china 1)
Home use, not flame resistant, can
be used in dish washer.
Glazed china
Flame resistant glass and china
China, stone ware 2)
Unglazed or glazed without metallic
decorations
Clay dishes 2)
Glazed
Unglazed
Plastic dishes 2)
Heat resistant to 100°C
Heat resistant to 250°C
Plastic films 3)
Plastic film for food
Cellophane
Paper, cardboard, parchment 4)
Metal
Aluminium foil
Aluminium wrappings 5)
Accesories (Rectangular Rack,
Rectangular Glass Tray)
Without any gold or silver leaf
edging; no lead crystal.
Keep the manufacturer’s
instructions in mind!
Do not use metal clips for closing
bags. Make holes in the bags. Use
the films only to cover the food.
Do not use paper plates.
Only shallow aluminium containers
without lids/tops. The aluminium
cannot come into contact with the
cavity walls. Oven Cleaning and
Maintenance.
17. OVEN CLEANING AND MAINTENANCE
Cleaning is the only maintenance
normally required.
Warning! Your microwave oven should
be cleaned regularly, with all food
remains being removed. If the
microwave is not kept clean its
surfaces may deteriorate, reducing the
oven’s working life and possibly
resulting in a dangerous situation.
Warning! Cleaning should be done
with the oven power switched off. Take
the plug out of the socket or switch off
the oven’s power circuit.
Do not use aggressive or abrasive
cleaning products, scourers that
scratch surfaces or sharp objects,
since stains may appear.