Defrosting meat, poultry, fish
• Put frozen, unwrapped food on a
small angled plate with a container
below so that the defrosting liquid
collects in the container.
• Turn the food halfway through the
defrosting time. If possible, separate
and then remove the pieces that
started to defrost.
Defrosting butter, portions of gateau,
quark
• Do not fully defrost the food in the
appliance, but let it defrost at room
temperature. It gives a more even
result. Remove all metal or aluminium
packaging before defrosting.
Defrosting fruit, vegetables
• If fruit and vegetables should remain
raw, do not defrost them fully in the
appliance. Let them defrost at room
temperature.
• To cook fruit and vegetables without
defrosting them first use a higher
microwave power.
Ready meals
• You can prepare ready meals in the
appliance only if their packaging is
suitable for microwave use.
• You must follow the manufacturer's
instructions printed on the packaging
(e.g. remove the metal cover and
pierce the plastic film).
Suitable cookware and materials
Cookware / Material
Ovenproof glass and porcelain with
no metal components, e. g. Pyrex,
heat-proof glass
Non-ovenproof glass and porcelain
1)
X X X
Glass and glass ceramic made of
ovenproof/frost-proof material (e. g.
Arcoflam), grill shelf
Ceramic
2)
, earthenware
2)
X
Heat-resistant plastic up to 200 °C
3)
X
Defrosting Heating
Cooking
Grilling
Microwave
Cardboard, paper X X X
Clingfilm X X X
Roasting film with microwave safe
closure
3)
X
Roasting dishes made of metal, e. g.
enamel, cast iron
X X X
Baking tins, black lacquer or silicon-
coated
3)
X X X
ENGLISH 11
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