6. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
6.1 Initial Cleaning
WARNING!
Refer to "Care and cleaning"
chapter.
• Remove all the accessories from the
microwave.
• Clean the appliance before the first
use.
WARNING!
Refer to Safety chapters.
7.1 General information about
using the appliance
• After you deactivate the appliance, let
the food stand for several minutes.
• Remove the aluminium foil packaging,
metal containers, etc. before you
prepare the food.
Cooking
• If possible, cook food covered with a
material suitable for use in the
microwave. Only cook food without a
cover if you want to keep it crusty
7. DAILY USE
6.2 Setting the time
1. Press “ Timer/Clock ” twice and then
“0:00” will display.
2. Press “-” or “+” to set the hour.
The time should be within 0-23.
3. Press “ Timer/Clock ” to confirm.
4. Press “-” or “+” to set the minute.
The time should be within 0-59.
5. Press “ Timer/Clock ” to confirm.
Notes:
• If you do not press “ Timer/Clock ” to confirm or if
there is no operation within 5 minute after step 4,
the setting is invalid.
• To reset the clock, please repeat step 1 to step 5.
• If the clock is not set, it would not function when
powered.
• Do not overcook the dishes by
choosing too high a power setting and
too long a time. The food can dry out,
burn or catch fire in some places.
• Do not use the appliance to cook
eggs or snails in their shells as they
may explode. With fried eggs, pierce
the yolks first.
• Pierce the skin or peel of potatoes,
tomatoes, sausages and similar types
of food with a fork several times
before cooking so that the food does
not burst.
• For chilled or frozen food, set a longer
cooking time.
• Dishes which contain sauce must be
stirred from time to time.
• Vegetables that have a firm structure,
such as carrots, peas or cauliflower,
must be cooked in water.
• Turn larger pieces of food halfway
through the cooking process.
• If possible, cut vegetables into similar-
sized pieces.
• Use flat, wide dishes.
• Do not use cookware made of
porcelain, ceramic or earthenware
with unglazed bottoms or small
openings, for example, on handles.
Moisture may get into these openings
causing the cookware to crack when
heated up.
• The glass cooking tray is necessary
for the operation of the microwave.
Place the food or liquids on it.
10 www.aeg.com
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