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AEG SCS71801F1 User Manual

AEG SCS71801F1
20 pages
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SCS71801F1 EN User manual
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AEG SCS71801F1 Specifications

General IconGeneral
Child lock-
Door hingeRight
Product colorWhite
Reversible doorsYes
Custom panel-readyNo
Appliance placementBuilt-in
Noise level35 dB
Climate classSN-T
Total net capacity267 L
Total gross capacity- L
Fridge net capacity192 L
Freezer positionBottom-placed
Freezing capacity12 kg/24h
Freezer net capacity75 L
Storage time during power failure24 h
Connected load140 W
Annual energy consumption293 kWh
Weight and Dimensions IconWeight and Dimensions
Depth549 mm
Width556 mm
Height1769 mm
Installation compartment depth550 mm
Installation compartment width560 mm
Installation compartment height1771 mm

Summary

1. SAFETY INSTRUCTIONS

1.2 General safety

General safety warnings, including ventilation, intended use, appliance modifications, and refrigerant handling.

2. CONTROL PANEL

2.1 Display

Explanation of the control panel display elements, indicators, and their meanings.

2.2 Switching on

Step-by-step instructions for switching the appliance on and initial setup procedures.

2.3 Switching off

Procedures for switching the appliance off completely and disconnecting from the power supply.

2.6 Temperature regulation

How to adjust and set the desired temperatures for the fridge and freezer compartments.

2.9 High temperature alarm

Explanation of the high temperature alarm, its indicators, and how to reset it.

2.10 Door open alarm

Details about the door open alarm, its indications, and how to silence it.

3. DAILY USE

3.2 Freezing fresh food

Best practices for freezing fresh food, including using FROSTMATIC and placement.

5. CARE AND CLEANING

5.2 Defrosting the refrigerator

Explanation of the automatic defrosting process for the refrigerator compartment.

5.3 Defrosting the freezer

Step-by-step instructions for manually defrosting the freezer compartment.

6. WHAT TO DO IF...

7. INSTALLATION

7.2 Electrical Connection

Instructions for safely connecting the appliance to the electrical supply by qualified personnel.

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