Fuel Consumption 4.4 Gal/Hr @ 2150
Cruise Range 270/420 miles
Oil 4 Quarts (U.S.) Minimum
Oil Consumption .75 Pint per Hr.
Oil Pressure
10 lbs. Idle (Min)
30-40 Cruise (Green)
Oil Temperature
90 Min for Take-Off
220 Max (Red Line)
Propeller Limits
Tachometer
Max 2300 RPM
Cruise 2150 RPM
Preflight Inspection
1. Cabin
o Cabin Door - CHECK condition, security
o Door Latch, Open with slight inward pressure on door and move
latch to down position, Close with slight pressure on door and move
latch into locked-horizontal position
o Flight Controls - CHECK freedom of movement
o Trim tab - check for slight nose up position
o Magneto - OFF
o Fuel quantity Gauges - CHECK quantity
o Make a note of tach time and fuel quantity to determine endurance
range
o Main Fuel Shut-off Valve - OPEN
o Aux Fuel Shut-off Valve – CLOSED
o Primer Closed and Locked
o Seat Belts - CHECK condition, secure belt and harness if not in use
o Emergency Locator Transmitter - ARMED
2. Right Wing
o Wing leading edge and tip free of damage
o Aileron - CHECK condition, freedom of movement, security, hinges
secure
o Wing Tip - CHECK condition
o Inspect the front and rear lift struts for straightness, dents and other
damage.
o CHECK strut drain holes to ensure that they are not plugged and
the struts do not contain water.
o If either of the above conditions is found, contact an authorized
aircraft mechanic to determine aircraft airworthiness.
o Tie-down - REMOVE
3. Right Main Gear
o Chocks - REMOVE
o Tires - CHECK condition, inflation
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