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Essential safety measures for operating the juicer, covering electrical safety, proper usage, child safety, and preventing misuse.
Further safety instructions including liquid immersion, cleaning, supervision of children, and cord damage.
Details the juicer's parts and its slow-speed juicing technology for preserving nutrients and taste.
Guide for unpacking and initial cleaning of the juicer parts before the first use.
Instructions on preparing ingredients, including cutting, pitting, peeling, and defrosting, before juicing.
Specific notes for using the frozen dish strainer, including material preparation and feeding methods.
Step-by-step instructions for correctly assembling the juicer, starting with the jar and buffer plate.
Guide on selecting strainers, installing the grinding head, and correctly attaching the jar lid.
Instructions on operating the juicer, including power switch settings, preparing fruits, and feeding.
Details on feeding speed, operation cautions, and steps to handle machine jamming using reverse function.
Information on maximum operation time, rest periods, and handling residue for easier detachment.
Steps for cleaning the juicer after use, including detaching parts and running the juicer without load.
Instructions for cleaning the food pusher, lid, grinding head, strainers, residue outlet, and motor unit.
Lists ingredients and quantities for making various types of fresh juices and a frozen dish.
Guidance on environmentally friendly disposal of the electrical appliance according to local regulations.
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General