ALDI AMBIANO GT-DFM-01-UK - General Information About Deep Frying; Oils and Fats for the Fryer; Oils and Fats After Use

23
Prepare the fried food before/during the heating-up
process (also refer to GENERAL INFORMATION ABOUT
DEEP FRYING
).
8. After the red indicator lamp
8
goes out for the fi rst time,
you can fry the food.
WARNING!
Burn hazard! Never bend over the fryer if the
oil/fat is hot. The rising hot air or sprayed oil/
fat may cause burns.
9. Open the lid by pressing the release button
7
.
10. Immerse the fi lled frying basket carefully and slowly into the
oil/fat and immediately close the lid.
The red indicator lamp
8
lights up after a short time
and the heating-up process starts again.
Check the cooking process through the viewing window
2
.
If you want to stop the frying process, rotate the temperature
controller
9
in a counter-clockwise direction to MIN.
11. Remove the power plug from the socket.
WARNING!
Burn hazard! Never touch the frying basket
after frying. It is hot! Only lift the frying basket
out of the frying tank using the frying basket handles
13
!
12. Open the lid and carefully lift the frying basket. Hang the basket
with the drip holder
14
onto the edge of the appliance so that
excess fat can drip off into the frying tank
10
(see Fig. C).
13. After draining off, carefully remove the frying basket from
the fryer.
14. Close the lid and allow the oil/fat to cool off completely.
15. Line a bowl with paper towel and put in the fried food.
16. Allow the fat/oil to cool down, to avoid spilling liquid fat/oil.
Use