ALDI PO-001 - User Manual

Assembly
Instructions
TABLE TOP PIZZA OVEN

Summary

Overview

Scope of delivery;product components

General information

Reading and storing the assembly instructions

Guidance on how to read, understand, and keep assembly instructions for future reference and product handover.

Intended use

Defines the product's exclusive purpose for outdoor, private use for baking pizza or heating food, and warns against misuse.

Explanation of symbols

Details the meaning of symbols used in the assembly instructions and on the product for clear communication.

Safety

Safety notes

Provides critical safety guidelines regarding heat, placement, fuel, protective gear, and extinguishing ashes.

Risks for persons

Outlines potential hazards for users, including children, and precautions related to sharp edges and hot parts.

Before use

Specifies essential checks and preparations before operating the product, including surface stability and fire safety readiness.

Instructions for lighting

Details the correct procedure for lighting the fuel, including fuel placement, ignition aids, and initial heating.

Assembly instruction

Step 1 - Unfold the legs

Instructions for preparing the oven body by turning it upside down and unfolding its legs.

Step 2 - Assembling the firebox

Guidance on attaching a handle to the firebox using a screwdriver and screws.

Step 3 - Assembling the door

Instructions for attaching a handle to the oven door using a screwdriver and screws.

Step 4 - Attach the chimney pipe

Details on how to insert the chimney pipe into the holder on top of the oven body.

Step 5 - Final assembly

Steps for placing the pizza stone, door, and firebox into the main oven body to complete assembly.

Use

Risk of burns

Warns about the product becoming very hot and causing burns, advising on protective gloves and tools.

Risk of fire

Highlights fire hazards, prohibiting indoor use, and specifying safe distances from combustible materials.

Prepare and light the product

Instructions for preparing the oven, including checking fittings, fuel placement, lighting, and preheating.

The first time you bake

Specific cleaning and heating procedures required before the initial use of the pizza oven for baking.

Baking pizza

Guides on placing, cooking, and rotating pizza within the preheated oven for optimal results.

Cleaning

Provides instructions for safely cleaning the product after use, including ash removal and part washing.

Storage

Details on how to clean, dry, and store the pizza oven properly in a dry, protected location.

Technical data

Disposal

Disposing of packaging

Instructions on how to sort and dispose of packaging materials like paperboard, cardboard, and film.

Product disposal

Guidance on disposing of the product itself in accordance with local regulations and guidelines.

Overview

1. Function Description
2. Important Technical Specifications
3. Usage Features
4. Maintenance Features

This document provides assembly instructions and usage guidelines for the GARDENLINE Table Top Pizza Oven, an outdoor cooking appliance designed for baking pizzas and heating food.

Function Description:

The Table Top Pizza Oven is designed to cook pizzas and other food items outdoors using solid biomass fuels. It features a main oven body, a firebox for fuel, a pizza stone for cooking, a door to retain heat, and a chimney pipe for smoke exhaust. The oven is intended for private, outdoor use and is not suitable for commercial applications or indoor use due to the risk of carbon monoxide poisoning. It operates by burning dry, natural firewood, twigs, or woody biomass fuels (pellets) in the firebox, which then heats the oven chamber and pizza stone to baking temperatures.

Important Technical Specifications:

• Model: PO-001
• Dimensions (W × D × H): 78 x 35 x 74 cm
• Weight: Approximately 8.5 kg
• Fuel: Wooden pellets (dry, natural firewood, twigs, or other woody biomass fuels)
• Max. fuel capacity: 50 cm³
• Pizza size: Approximately 11 inches (27 cm) in diameter
• Item number: 710319

Usage Features:

• Outdoor Use Only: The product is exclusively for outdoor use to prevent carbon monoxide poisoning. It must not be used in confined or habitable spaces like houses, tents, caravans, motor homes, or boats.
• Fuel Type: Only dry, natural firewood, twigs, or woody biomass fuels (pellets) should be used. Plywood, coal, and liquid fuels are strictly prohibited as they can cause damage or fire.
• Preheating: The oven requires 15 to 25 minutes to preheat and reach baking temperature after lighting. For the first use, it should be heated up 1-2 times with a filled firebox before cooking food.
• Pizza Baking: The baking time varies depending on dough thickness, topping, and oven temperature. Users are advised to add fuel just before placing the pizza, use a pizza peel to insert and remove the pizza, and rotate the pizza after 10-20 seconds to ensure even baking.
• Safety Precautions:
  • Always wear heat-resistant gloves (contact heat resistance level 2 or higher according to DIN EN 407) when handling the hot product.
  • Use long-handled tools with heat-resistant handles for placing and turning food.
  • Never touch metal parts of the oven during operation as they become very hot.
  • Do not move the oven during operation.
  • Ensure the product is placed on a secure, level surface, clear of combustible materials (at least 1.5 m away from wood, treated wood decks, patios, porches, etc.).
  • Do not use under overhead combustible construction.
  • Do not use spirit or petrol for lighting or re-lighting; only use firelighters complying with EN 1860-3.
  • Keep children and pets away from the hot product.
  • Have a fire extinguisher and a first aid kit ready in case of an accident.
  • Avoid using the product in high winds.
  • Do not wear loose-flowing sleeves while lighting or using the product.
  • Never bend over the hot product during usage.
  • Let steam escape first when opening the door to avoid burns.
• Assembly: The assembly process involves unfolding the legs, assembling the firebox and door using a Phillips screwdriver and M5x10 screws, attaching the chimney pipe, and finally inserting the pizza stone, door, and firebox into the oven body. All holes should be clear of paint before assembly.

Maintenance Features:

• Cleaning:
  • Allow the product to cool down completely before cleaning to avoid burns.
  • Clean the cooled product after each use.
  • Open the door and remove the pizza stone and firebox.
  • Empty the firebox regularly, ensuring all ash is completely burned out and extinguished. Ash containing salt can cause rust when wet.
  • Clean parts by hand with commercially available dishwashing detergent. For heavy or burned soiling, use special degreasing kitchen cleaners.
  • Clean inside and outside surfaces with warm soapy water and a sponge.
  • Do not use flammable or aggressive detergents, steel brushes, abrasives, or other hard objects that could scratch surfaces.
  • Allow all parts to dry completely before reinstalling.
• Storage:
  • Ensure the product is completely cool and clean before storage.
  • For easy storage, fold in the legs and place the chimney next to the oven body.
  • Store the product in a dry place, protected from the elements.
• Pre-use Check: Before each use, check the strength of the fittings and tighten screws if necessary to ensure stability.

The product comes with a 3-year warranty from the date of purchase, covering manufacturing defects under intended use. Support contact details are provided for both GB and IE customers.

ALDI PO-001 Specifications