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8. STERILISING BOTTLES
1. Place the insulation ring on the bottom of the steaming/ heating compartment.
2. Fill up the measuring cup with about 80ml cold water and pour into the steaming/
heating compartment of the BFP-88 (*).
3. Place the bottle upside down into the steaming/ heating compartment without
the lid or teat. Place the steaming lid over it.
4. Put the power cord into a 230V electrical wall outlet and press the button to
start sterilising.
5. After around 1 minute you will hear the water begin to boil in the steaming/ hea-
ting compartment and steam will ll up the steaming lid.
TAKE NOTE THE STEAM COMING FROM THE STEAMING LID AND
THE STEAMING LID ITSELF WILL BE VERY HOT.
The time it takes to sterilise will be about 5 minutes.
6. Press the button to stop sterilising, and then take out the power cord out from
the electrical outlet. (*)
LET THE STEAMING LID COOL DOWN AFTER YOU ARE DONE
WITH STERILISING FOR ABOUT 4 TO 5 MINUTES. YOU CAN ALSO
USE OVEN MITS TO LIFT UP THE LID WHEN IT IS STILL HOT.
7. When the bottle has cooled down take it out of the steaming/heating compart-
ment and store it away carefully.
*: The BFP-88 has a cook dry security system: If there is no water in the steaming / hea-
ting compartment the heating element will switch off automatically (the light around
the button will ash and beep tones will sound).
- If the steaming/sterilising process is still in process: Take the adapter out from the
electrical power outlet and ll the steaming/heating compartment up with water.
Then place the power adapter back into the electrical power outlet (if your hands
are wet dry them rst). Now you can continue steaming/sterilising.
- When the steaming/sterilising has nished: press the button and take the power
cord out of the electrical outlet.
: stop sterilising
: start sterilising
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