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Safety guidelines for grill use, including storage of flammable materials.
Required clearances from non-combustible and combustible constructions.
Steps for assembling built-in and free-standing grill models.
Grounding requirements for rotisserie motor and lights.
Connecting the grill to a liquid propane gas supply.
Preparations and warnings before attempting to light the grill.
How to ignite the main grill burners using the igniter or a match.
Adjusting the air shutter for optimal U-burner flame.
Adjusting low heat performance due to altitude or environmental factors.
Using infrared burners for intense heat and searing.
Tips for producing juicier, more flavorful foods with infrared cooking.
Using the optional steamer/fryer accessory for versatility.
Diagnosing and resolving issues when the grill fails to ignite.
Addressing yellow flames, gas smell, and leak testing.
Troubleshooting problems with low or insufficient heat output.
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