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General| Brand | All American |
|---|---|
| Model | SUN OVEN |
| Category | Kitchen Appliances |
| Language | English |
Position the SUN OVEN in a sunny area free from shadows, considering the sun's movement.
Unsnap reflectors, slide into place, and secure with thumbscrew. Remove protective film before use.
This rack hangs inside or rests on the oven floor to support pots and pans for even cooking.
Adjusts oven orientation to the sun, with stakes for stability in windy conditions.
Use E-Z Sun-track indicators to aim the oven front towards the sun for optimal heat.
Preheat the SUN OVEN in direct sun with the door closed and latched for about 20 minutes.
Place food in the oven, close and latch the door quickly. Use potholders for removal.
Reduce liquid in recipes by one-third; natural juices create moist, flavorful food.
Use lightweight, dark-colored pans. Avoid shiny materials like foil, which reduce efficiency.
Wipe the oven interior dry after use. Leave the glass door unlatched when not in use.
Clean reflectors and glass with non-abrasive cleaners. Cleanliness is key for optimal temperature.
Cook anything except fried foods; bake, boil, and steam are possible.
SUN OVENS sold in North America are made in Elburn, Illinois, with USA-made components.
Reaches 360-400 degrees Fahrenheit, varying with sun brightness and refocusing.
Food tastes better; natural flavors remain, resulting in superior, moist taste and less shrinkage.
Similar to conventional ovens, but affected by clouds, food type, and door openings.
Dark, thin-walled pots with lids are best. Avoid shiny materials; they reflect light.
Can accommodate multiple items, with optional racks for increased capacity.
No stirring needed as there are no hot spots, preventing scorching.
Bread can brown; misting with water or using an egg-wash enhances browning.
Easy to focus using E-Z Sun-track indicators and the built-in alignment leg.
Refocus every 30 minutes for maximum heat, more often at noon, less later in the day.
Only oven chamber, pan, and glass door get hot. Use hot pads for handling.
Estimated life is 15+ years with proper care, potentially lasting a lifetime.
No special recipes required as temperatures are comparable to conventional ovens.
Size is 19" x 19" with an 11" depth; total weight is 22 pounds.
Made with anodized aluminum reflectors, ABS plastic outer shell, and tempered glass door.
Usable on clear winter days; sun brightness is key, not outside temperature.
Effective solar dryer; adjust latch to allow moist air escape for low-temperature drying.
