all-clad T223 User Manual

Beef medium rare 145 ° 63°
B ee f medi um
1 60°
71 °
B ee f well done
17 0°
no
Vea l medium rare
1 45 °
63°
Vea l medium 160°
71'
Ve al we ll
170°
77'
La mb medi um rare
145'
63°
La mb me dium 160°
71'
Lamb well 1 70°
77°
Poultry
165°
w
Po rk medi um 1 60°
71'
Po rk well 170°
no
Ham pre-c oo ked
14 0°
60 °
Ham Fre sh (Raw) 1 60°
71'
N ot e: The abOl•e temperatures are T!.'commended by rhe USDA for safe food preparation.
All-Clad Limited One· Year Warranty
A ll -C lad wa rrants this produ ct to be fr ee fro m defec ts in mate na ls or
workma ns hr p for one ( 1) year f ro m the da te of orig in al purchase. If you have
a claim under this wa rran ty, contact our Customet Sen ·ice Department at
800-255-2523. O r, you may wr ite to All -Clad, Attention: Cus tomer Se n· ice
Departmen t, 424 Mo r ga n:a Road, Canon sb u rg, PA 153 17. Proof of pu r chase
is req ui red when requ es ting wa rr anty se rvi ce . SAVE YOUR SA L ES
R EC EIPT. Tl 11S warramy is extended o nl y ro rh e or ig m al pu r chase a nd d oes
nut apply ro commercial usc, unreasonable use, or to damage to the product,
(nor resulting from defect or malfunc tion) while in possession of rhe
consumer. All-Clad disclaims all responsibility to incidemal or
consequemial
losses caus ed by rhe p ro duc t. Some stares do nor allo11· rhis
exclusion or l im itation of in ci dental or co n se qu ent ial losses . so the fo regoing
disclaimer
may not apply w you. This wa rr an ty gi\·es you specific legal righb,
and you may also have other legal ri ghts which vary from stare ro stat~.
_J _
All-Clad
.\IET\L• .. :R: \FTER~ W ..
www.all clad . co m
Probe
Co rd
Recept acle
Easel Stand
Probe Cord H
eat
R es is tant to
446°F i230°C)
Meat
Selection
Ov en Probe
Therm o meter
Wit h Dig it al Te mpe r atur e Presets
Operatin g Instructions
This device complies wi rh Parr [j of rh e FCC Rules . Operation
is subject ro rhe following tw o conditi ons:
(I) This device may nor cause ha r mful inrerference, and
(2) This device must accept any in ter fe rence received, in cluding
In
terfe rence that m ay cause und e sire d operatio n.
\Varnii1g: Changes or modifications to this unit nm expressly
apprm·ed by rhe parry responsible for compliance could void rhe
user authority ro ope rtue the equipment.
_.....r-, __
Curre nt
All-Clad
Temp
_ EEF
Preference ~ "'EO
Se le ction
1
bl]
S et
Temp
MEAT
0
...
.....
. . . . .
.. ...
. . .
UP
0
ALARM OFF
Modify
~
Fe atur e
B
atte ry
- - -+ - -H-t--- - Co mpartme nt
F/C B utton
ON/O FF Switch

all-clad T223 Specifications

General

Brand	all-clad
Model	T223
Category	Thermometer
Language	English

Summary

Operating Instructions

Before First Use

Initial setup instructions including cleaning the probe and washing stainless steel parts.

Getting Started

Steps to connect the probe, switch on the unit, and adjust the easel stand.

Setting the Temperature

Guide on selecting meat type and desired doneness for automatic temperature presets.

Inserting the Probe

Instructions for correctly inserting the probe into meat for accurate temperature readings.

Alarm Function

Explanation of the audible alarm when target temperature is reached and how to stop it.

Manual Temperature Setting

Procedure to manually adjust temperature presets using UP/DOWN buttons.

Instant Read Feature

How to use the thermometer for quick temperature readings without presets.

Batteries and Disposal

Information on battery installation, low battery indicator, and proper disposal methods.

Care and Cleaning

Guidelines for cleaning the probe and main unit, emphasizing not to submerge.

Product Features Overview

Temperature Guide Table

Reference table for recommended internal cooking temperatures for various meats.

Key Components Description

Identification of main parts like probe, easel stand, and display interface.