accordingly beep for a while.
3. The buzzer will beep once when the “ On /Off” is pressed.
4. When the dried fruits are needed to mix in the pan, the buzzer will
beep 10times during the process of kneading.
5. When the bread making is done, the buzzer will beep 12 times to do
reminding and then go into the status of keeping warm.
6. Working time= Stand by time + Original set work time
Memory time: After Power is cut off, it can remember to return to
status before power down at least 20min’s.
Notice : The inner temperature of the bread maker has to be cool
down below 45°C before normal kneading for another time.
D: Ingredients
Choosing ingredients plays an important role in the bread making which
can make effect on whether you can make delicious breads or not. Here
are some reference.
1. Bread our
Bread our is kinds of gluten our (sometimes called gluten our or
strong our with high protein content) which can help in remain the
dough’s strength in yeasting. Compared to general our, bread our
contains high gluten with good brous tissue which should been
the best choice as bread making ingredients for soft and delicious
breads.
2. All-purpose our
All-purpose our is made of soft and hard wheat which is suitable for
fast bread and cake.
3. Rye our
Rye our is a kind of high-ber our which is similar to whole wheat
our, also called graham our. And it has to be mixed with bread
our to rise the bread as big as possible.
4. Whole wheat our
The whole wheat our is made from grinded kernels with cereal and
bran. whole wheat our is heavier than all-purpose our with richer
nutrition, heavier bread, smaller size and thicker crust. For most
of time, the whole wheat our is always mixed with bread our to
make high-quality and delicious breads. Thus, our appliance has
been set to make the whole wheat breads with long time stirring and
yeasting.
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