36 MN-38954 • Rev 0 • 04/17 • Quickchillers
Operation
The following chart of portion sizes and serving capacity per pan is provided as a general reference only.
Portion Sizes and Pan Capacities
Pan Size ›
12" x 20" x 2-1/2" 325 x 530 x 65mm
Food Category Serving Size
Metric Equivalent
Serving Size
Servings
per Pan
Breakfast Items:
Griddle Cakes, Wafes, French Toast (2 to 3 Each) 4 oz 113 gm 48
Eggs 2 to 4 oz 57 to 113 gm 96 to 48
Breakfast Meats 2 oz 57 gm 96
Cooked Cereals or Grains 4 oz 113 gm 48
Fruit Compote 4 oz 113 gm 48
Meat, Poultry, Fish, Seafood 4 oz 113 gm 48
Casseroles and Extended Dishes 6 to 8 oz 170 to 227 gm 32 to 24
Vegetables 4 oz 113 gm 48
Starches:
Potato, Rice, Pasta, Stufngs, Beans 4 oz 113 gm 48
Gravies and Au Jus 2 oz 57 gm 96
Sauces 4 oz 113 gm 48
Protein and Starch-Based Salads 4 to 6 oz 113 to 170 gm 48 to 32
Desserts:
Pudding, Custard, Mousse, Jello 4 oz 113 gm 48
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