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Alto-Shaam QC3-100 User Manual

Alto-Shaam QC3-100
61 pages
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W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE: 262.251.3800 • 800.558.8744 U.S.A. / CANADA
FAX:
262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
Consult instructions
for operation and use.
MN-38954 (Rev. 0) • 04/17
Printed in u.s.a.
QC33
QC320
QC340
QC3100
QC3100/NT (Narrow Trolley
QC3100 Remote
• Installation
• Operation
• Maintenance
QC3100
(Shown with roll-in cart)
QC340
QC320
QC33
Quickchiller

Questions and Answers:

Alto-Shaam QC3-100 Specifications

General IconGeneral
BrandAlto-Shaam
ModelQC3-100
CategoryRefrigerator
LanguageEnglish

Summary

Safety Procedures

General Safety Warnings and Symbols

Explains danger, warning, caution, and notice symbols and their meanings.

Installation

Site Installation and Clearance Requirements

Specifies required clearances and site preparation for installation.

Installation Requirements and Procedures

Details site preparation, model-specific requirements, and door seal checks.

Installing Legs and Water Drainage

Instructions for attaching legs and connecting the water drainage system.

Dimensions

Operation

Food Service Programs

Describes Quickchiller usage in traditional, modified, and full cook-chill kitchens.

Chill Processing Cycles and Operation Modes

Explains cooling cycles and operation modes like Probe, Time, and Holding.

Touch Screen Menu Navigation

Overview of the Quickchiller's touch screen interface and navigation paths.

Understanding Chill Modes

Explanation of Soft Chill, Hard Chill, Quick Freeze, and Hold modes.

Using the Chill Mode

Step-by-step guide for operating the Chill mode with time or probes.

Using the Hold Mode

Instructions for operating the Hold mode using time or probes.

Uploading and Downloading Data

Steps for transferring data to and from a USB drive, including HACCP data.

Configuring Operation Settings

Explanation of configuration options like probe count, drip time, and defrost frequency.

Food Probe Procedures and Guidelines

Steps for unpacking, cleaning probes, and time/temperature guidelines for chilling.

Cleaning and Preventative Maintenance

Stainless Steel Surface Care

Advice on cleaning and maintaining stainless steel surfaces, including agents and materials.

Cleaning Procedures for Components

Steps for cleaning the interior, exterior, probes, trolley, and condenser coils.

Troubleshooting

Error Codes and Actions

Lists error codes and required actions for diagnosing and resolving issues.

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