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General| Voltage | 220-240 V |
|---|---|
| Frequency | 50/60 Hz |
| Material | Stainless steel |
| Functions | Steaming |
| Equipment | Measuring cup |
| Safety features | Protection against overheating, Automatic pressure release |
Initial preparation steps for the pressure cooker before first use, including cleaning.
Instructions on how to properly fill the pressure cooker with food and liquid for cooking.
Steps to correctly close the pressure cooker lid, including safety checks and seal inspection.
Explains the two cooking modes: traditional (low pressure) and super quick (high pressure).
Procedures for safely opening the pressure cooker after cooking, for both pressure modes.
Solutions for when the pressure indicator fails to show, check lid, liquid, or valve.
Reasons and fixes for steam leaks around the cooker lid, check seal and edge.
Explains normal and abnormal steam release from valves and cleaning advice.
Troubleshooting steps if the rotary valve is stuck or not moving, check water and steam outlet.
Solutions for a cooker lid that is stuck after use and cooling, gentle heating required.
Steps for cleaning the cooker body and lid after each use with soap and water.
Guidelines on how to store the pressure cooker correctly, lid upside down.
Detailed steps for cleaning the pressure cooker's operating valve, including disassembly.
Instructions for cleaning and maintaining the sealing gasket, and replacement advice.
Details on warranty validity, what is covered, and exclusions for the pressure cooker.
