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Provides critical safety precautions for operating electrical equipment and preventing hazards.
Advises on safe cooking practices for various foods and items like popcorn and thermometers.
Outlines measures to prevent exposure and explains grounding for electrical safety.
Instructions for using Program 1 and Program 2 for cooking.
Defrosting food by weight for meat and poultry.
Guides on diagnosing common operational issues before seeking repair.
Detailed guide for cooking fresh and frozen vegetables.
Detailed guide for defrosting meats, poultry, fish, and fruits.
| Frequency | 2450 MHz |
|---|---|
| Voltage | 120 V |
| Control Type | Electronic touch controls |
| Defrost | Yes |
| Power Source | 120V / 60Hz |
| Cooking Modes | Microwave |