Amazon B07VCFD13V - Operation; Inserting the ingredients; Selecting the program

EN
5. Operation
5.1 Inserting the ingredients
D
D
D
D
Open the lid (N).
Place the bread pan (L) in the baking compartment (P) and turn it clockwise until it
clicks in position.
Place the kneading paddle (V) onto the drive shaft (Q). Align the kneading paddle
hole's indent with the indent on the drive shaft (Q). The base of the kneading paddle
(V) should rest on the bottom of bread pan (L).
Add the liquid ingredients first.
The maximum capacity for flour is 17.3 oz (490 g). The maximum capacity
for yeast is 0.2 oz (6 g). Do not exceed the maximum capacity otherwise the product
may get damaged, or the dough may rise through the lid and overflow.
Yeast
Dry ingredients
Liquid ingredients
D Make an indent in the flour layer and place the yeast inside. Ensure the yeast does
not come into contact with the liquid ingredients.
D Close the lid (N).
5.2 Selecting the program
To select the program, press the MENU button (A) repeatedly to toggle between:
Program
I. Basic
2. French
3. Whole wheat
4. Quick
5. Sweet
6. Gluten free
7. Dough
8. Kneading
9. Cake
10. Express
11. Jam
6
Function
Use for a regular bread.
Use for bread with crispier crust and lighter texture.
Use for whole wheat bread.
Use for a quicker operation, resulting with bread of a smaller and
denser texture.
Use for sweet bread.
Use for gluten free bread.
Kneading and rising, no baking. Use for dough preparation (e.g.
for pizza, bread rolls etc.)
Use for kneading flour.
Use for cakes.
Use for baking light texture bread with a thinner crust.
Use for boiling jam or marmalade.
NOTICE Chop the ingredients before the operation.