Program
12. Yogurt
13. Bake
14. Homemade
EN
Function
Use for making yogurt.
Baking, no kneading and rising.
Use for a fully adjustable baking process.
5.3 Switching on/off
D Connect the power plug (K) to a suitable power supply. The product beeps and the
time indicator (E) shows 3:00.
D To start the operation, press the START/STOP button (F). The product starts operation
in the default settings: MEDIUM, 2.0 LB (0.9 kg).
D To stop the operation, press and hold the START/STOP button (F) for 2 seconds. The
product beeps for 1 second.
NOTICE
D After the set program has finished, the product beeps 10 times, and the display
goes off.
D To pause/restart the operation, press the START/STOP button (F). Once paused, the
display flashes.
5.4 Taking out the baked foods
A CAUTION
The product and the bread gets hot. Do not touch the bread pan (L) or the baking
compartment (P) with bare hands. Use oven mitts.
D
D
D
D
After the operation is finished, open the lid (N).
Rotate the bread pan (L) anti-clockwise. Take the bread pan out of the baking
compartment (P).
Use a non-stick spatula (not included) to gently detach the foods from the sides of
the bread pan (L).
Turn the bread pan (L) upside down onto a clean, heat resistant surface. Shake gently
until the foods fall out.
A CAUTION
Use the hook (S) to remove the kneading paddle (V) at the bottom, baked along with
the bread/foods.
Take the bread out Of the bread pan (L) immediately after baking. Let the
bread cool for 20 minutes before slicing.
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