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6.4 Usage tips
» Always place the plunger (1) into the funnel (2) before turning the juicer on to
prevent splattering.
» Clean the rotating sieve (4) at regular intervals to prevent blockage when juicing a
large amount of fruits and vegetables.
» It is recommended to pour a small amount of fruit juice into the juicer when juicing
soft fruits and vegetables.
» Use fresh fruit and vegetables at peak ripeness as these contain the most juice.
» Fruits with pits and hard seeds such as nectarines, peaches, apricots, plums, and
cherries must be pitted before juicing.
» Starchy fruits and vegetables (e.g. banana, mango, sugar cane, avocado, pumpkin)
are not suitable for juicing.
» Roll up leafy vegetables (e.g. cabbage and spinach) to t into the funnel.
» The most suitable fruits and vegetables for juicing include: orange, grapefruit, lemon,
lime, apple, melon, pineapple, tomato, cucumber, and carrots.
» Drink juice immediately after juicing. The juice will lose taste and nutritional value if
it is left exposed to air for a long period of time.
» Fresh apple juice may turn brown when exposed to air. Add lemon juice to slow down
browning.
» Leftover pulp after juicing can be used in cake and mun recipes.
» Add sparkling or still water to dilute the juice.
7. Cleaning and Maintenance
WARNING
Risk of electric shock!
» To prevent electric shock, unplug the appliance before cleaning.
» During cleaning do not immerse the electrical parts of the appliance in water or
other liquids. Never hold the main unit under running water.
7.1 Cleaning
» Ensure the appliance is switched o and unplugged from the socket outlet.
Disassemble all parts.
» Use a small brush to remove food residue from the rotating sieve (4).
» To clean the appliance, wipe with a soft, slightly damp cloth.
» Wipe the appliance dry after cleaning.
» Never use corrosive detergents, wire brushes, abrasive scourers, metal or sharp
utensils to clean the appliance.
» The main body (10) is not dishwasher safe.
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