Ambiano 2967 - User Manual

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Summary

Product Description and Safety Information

Description of the Appliance

Identifies and lists the main components of the chocolate fountain, including trays, tower, base, and power knob.

Intended Use

Specifies the appliance is for creating a chocolate fountain effect with melted chocolate and dipping foods for home use only.

Residual Risks

Warns about the risk of burns from contact with hot surfaces during and after operation.

Important Safeguards

Provides essential safety instructions and guidelines for proper and safe use of the appliance.

Danger for Children

Details safety precautions for children aged 8 and up, including supervision and keeping away from packaging.

Danger of Electric Shock

Outlines precautions related to electricity, such as earthing sockets and avoiding wet conditions.

Danger of Burns

Warns not to touch hot surfaces during or shortly after operation to prevent burns.

Danger of Damage Originating from Other Causes

Covers risks like leaving unattended, using on unstable surfaces, or using a damaged appliance.

Danger of Material Damage

Advises on protecting surfaces from heat and avoiding damage to the cord.

Operating the Chocolate Fountain

Before Use

Details preparation steps including assembly and pre-heating the chocolate fountain before initial operation.

Instructions for Use

Explains how to melt and pour chocolate, operate the motor, and dip food items.

After Use

Describes steps to turn off, unplug, cool down, remove chocolate, and clean the appliance.

Maintenance and Troubleshooting

Cleaning and Maintenance

Provides guidance on regular maintenance for efficient operation and safe cleaning procedures.

Cleaning the Base

Provides instructions on how to clean the base unit, warning against immersion in water.

Cleaning the Accessories

Details how to wash the tower, conveyor, and trays, mentioning dishwasher suitability.

Setting the Machine Out of Service

Explains procedures for decommissioning the appliance and disposing of it as waste.

Troubleshooting

Offers solutions for common issues such as the appliance not working or irregular chocolate flow.

Appliance Not Working

Addresses issues like the appliance not being plugged in or the power knob position.

Fountain Not Taking Shape

Covers problems with insufficient chocolate quantity or incorrect chocolate consistency.

Chocolate Remains Lumpy

Explains causes like overheating or contact with water, and solutions.

Chocolate Flow Issues

Covers problems like chocolate being too thick, not dripping, or the appliance not being level.

Irregular Chocolate Flow

Addresses issues like air bubbles in the tower or insufficient chocolate level.

Technical Data and Warranty

Technical Data

Lists the electrical specifications of the appliance, including voltage, frequency, and power.

Disposal of Waste

Provides instructions on how to dispose of the product packaging and the appliance responsibly.

Warranty Conditions

Details the warranty period, coverage, exclusions, and procedures for making a claim.

Summary

Product Description and Safety Information

Description of the Appliance

Identifies and lists the main components of the chocolate fountain, including trays, tower, base, and power knob.

Intended Use

Specifies the appliance is for creating a chocolate fountain effect with melted chocolate and dipping foods for home use only.

Residual Risks

Warns about the risk of burns from contact with hot surfaces during and after operation.

Important Safeguards

Provides essential safety instructions and guidelines for proper and safe use of the appliance.

Danger for Children

Details safety precautions for children aged 8 and up, including supervision and keeping away from packaging.

Danger of Electric Shock

Outlines precautions related to electricity, such as earthing sockets and avoiding wet conditions.

Danger of Burns

Warns not to touch hot surfaces during or shortly after operation to prevent burns.

Danger of Damage Originating from Other Causes

Covers risks like leaving unattended, using on unstable surfaces, or using a damaged appliance.

Danger of Material Damage

Advises on protecting surfaces from heat and avoiding damage to the cord.

Operating the Chocolate Fountain

Before Use

Details preparation steps including assembly and pre-heating the chocolate fountain before initial operation.

Instructions for Use

Explains how to melt and pour chocolate, operate the motor, and dip food items.

After Use

Describes steps to turn off, unplug, cool down, remove chocolate, and clean the appliance.

Maintenance and Troubleshooting

Cleaning and Maintenance

Provides guidance on regular maintenance for efficient operation and safe cleaning procedures.

Cleaning the Base

Provides instructions on how to clean the base unit, warning against immersion in water.

Cleaning the Accessories

Details how to wash the tower, conveyor, and trays, mentioning dishwasher suitability.

Setting the Machine Out of Service

Explains procedures for decommissioning the appliance and disposing of it as waste.

Troubleshooting

Offers solutions for common issues such as the appliance not working or irregular chocolate flow.

Appliance Not Working

Addresses issues like the appliance not being plugged in or the power knob position.

Fountain Not Taking Shape

Covers problems with insufficient chocolate quantity or incorrect chocolate consistency.

Chocolate Remains Lumpy

Explains causes like overheating or contact with water, and solutions.

Chocolate Flow Issues

Covers problems like chocolate being too thick, not dripping, or the appliance not being level.

Irregular Chocolate Flow

Addresses issues like air bubbles in the tower or insufficient chocolate level.

Technical Data and Warranty

Technical Data

Lists the electrical specifications of the appliance, including voltage, frequency, and power.

Disposal of Waste

Provides instructions on how to dispose of the product packaging and the appliance responsibly.

Warranty Conditions

Details the warranty period, coverage, exclusions, and procedures for making a claim.

Overview

Function Description
Important Technical Specifications
Usage Features
Before Use
Instructions for Use
After Use
Maintenance Features
Safety Precautions for Cleaning
Cleaning the Base
Cleaning the Accessories
Setting the Machine Out of Service (Decommissioning)
Troubleshooting
Residual Risks
Important Safeguards

The ALDI Ambiano Chocolate Fountain (Model: 2967, Product Code: 707885) is a household appliance designed to create a fountain-like effect with melted chocolate and similar liquids. It allows users to dip various foods, such as fruit and cookies, into the flowing liquid. This device is intended for domestic use only and is not suitable for commercial or industrial applications. Improper use will void the warranty.

Function Description:

The chocolate fountain operates by heating and circulating melted chocolate (or similar liquids) upwards through a central conveyor, allowing it to cascade down multiple tiers of a tower. This creates an attractive and interactive display for desserts and parties. The appliance features a base with a cup for holding the melted chocolate, a rotating pin that drives the conveyor, a tower holder, a multi-tiered tower, and trays for collecting excess chocolate or holding dipping items.

Important Technical Specifications:

Nominal Voltage: 220-240V~
Nominal Frequency: 50-60Hz
Nominal Power: 70-90W
Chocolate Capacity: Approximately 350 grams of melted chocolate.
Pre-heating Time: 15-20 minutes.
Warranty: 3 years from the date of purchase (6 months for wear parts and consumables under normal use).

Usage Features:

The chocolate fountain is designed for straightforward operation, though specific safety precautions must be observed.

Before Use:

Assembly:
- Wash and dry all removable parts (conveyor, tower holder, tower, trays) according to the cleaning instructions.
- Mount the conveyor (B) onto the rotating pin (F) in the base.
- Insert the tower holder (C) into the lower part of the tower (D).
- Position the assembled tower over the conveyor, ensuring the tower holder (C) is securely inserted into the guide pins (G) on the base.
- Mount the trays (A) onto the sides of the base (H).
Pre-heating:
- Insert the plug into an earthed electrical socket.
- Rotate the power knob (I) to position “I” to begin heating. The operation light (J) will illuminate.
- Allow the appliance to pre-heat for 15-20 minutes to reach the optimal operating temperature.

Instructions for Use:

Important Note: The appliance is designed to be used with already melted chocolate or similar liquids. It is not intended to melt solid chocolate.
Chocolate Preparation: Pour approximately 350 grams of melted chocolate into the cup (E) in the base. If the chocolate appears too thick, a tablespoon of vegetable oil can be added to achieve the desired consistency.
Operation: Rotate the power knob (I) to position “II”. The conveyor (D) will start rotating, drawing the chocolate up to the top of the tower, from where it will flow down the tiers.
Stirring: Stir the chocolate every 2-3 minutes using a spatula to prevent it from sticking to the cup and to ensure even flow.
Dipping: Use bamboo skewers or similar objects to dip fruits, cookies, and other foods into the flowing chocolate.
Maintenance during use: If solid food remains fall into the chocolate, use a spoon to remove them to prevent obstruction of the conveyor.

After Use:

Switching Off: Rotate the power knob (I) to position “0”. The operation light (J) will turn off.
Unplugging: Unplug the appliance from the electrical socket.
Cooling: Allow the appliance to cool down completely before handling or cleaning.
Chocolate Removal: Remove any remaining chocolate. If desired, liquid chocolate can be transferred to a container for reuse.
Cleaning: Proceed with cleaning as per the "Cleaning and Maintenance" section.

Maintenance Features:

Regular cleaning and maintenance are crucial for preserving the appliance's efficiency and extending its lifespan.

Safety Precautions for Cleaning:

Always ensure the appliance is switched off and unplugged from the power outlet before any cleaning operation.
Perform cleaning only when all hot parts have completely cooled down to prevent burns.

Cleaning the Base:

Danger of Electric Shock: Never immerse the base (H) in water or wash it in a dishwasher. Do not use direct jets of water on the base.
Material Damage: Avoid using aggressive products or solvents that could damage the plastic components.
Method: Clean plastic parts of the base using a slightly wet, non-abrasive cloth with a few drops of a non-aggressive cleaning product.

Cleaning the Accessories:

Disassembly: Disassemble the tower (D), conveyor (B), trays (A), and tower holder (C) from the base.
Washing: Wash these accessories individually using warm water, a damp cloth, and non-aggressive cleaning products.
Dishwasher Option: Alternatively, the accessories (tower, conveyor, trays, tower holder) can be cleaned in a dishwasher.
Drying: Dry all cleaned parts thoroughly with a dry cloth before reassembly or storage.

Setting the Machine Out of Service (Decommissioning):

Unplug the appliance from the electric outlet.
Cut the power cord to render the appliance electrically disconnected and safe for disposal.
For scrapping, separate the various materials used in the appliance's construction and dispose of them according to local regulations and their composition. The product packaging is made of recyclable materials and should be taken to public recycling collection points. Old appliances should be taken to a disposal facility for sorting and recycling to protect the environment.

Troubleshooting:

The manual provides a comprehensive troubleshooting guide for common issues:

Appliance not working: Check if plugged in, check power knob position.
Fountain not taking shape: Insufficient chocolate (add to 350g), chocolate too liquid (add melted chocolate or starch).
Chocolate remains lumpy: Chocolate overheated/burned (add vegetable oil/cocoa butter, stir frequently to prevent burning), contact with water (ensure no water contact, use fat-soluble additives for flavourings/colourants).
Chocolate not flowing but dripping: Chocolate too thick (gradually add vegetable oil, use chocolate with >60% cocoa for fondue), appliance not on a horizontal surface (place on horizontal surface).
Irregular/jerky/intermittent chocolate flow: Appliance not on a horizontal surface, air/air bubbles in the tower (turn off for 1 minute to eliminate air, repeat if necessary), insufficient chocolate level (ensure 350g), chocolate not totally melted (melt completely), chocolate/food pieces obstructing conveyor (turn off, unplug, remove obstructions with spatula/sieve).

Residual Risks:

Risk of Burns: The appliance surfaces become hot during operation and remain hot for several minutes after switching off. Avoid direct contact with hot surfaces. All cleaning operations must be performed when hot parts have cooled.

Important Safeguards:

Read all instructions before use and keep them for future reference.
The manufacturer disclaims responsibility for misuse or any use other than intended.
Keep original packaging for potential service returns.
Intended for household use; suitable for staff kitchen areas, farmhouses, hotels, motels, and bed and breakfast environments.
Can be used by persons with reduced physical, sensory, or mental capabilities, or lack of experience, if supervised or instructed and dangers are understood.
Keep packaging and appliance/power cord out of reach of children (under 8 years).
Children should not play with the appliance or perform cleaning/maintenance unless supervised and over 8 years old.
Electric Shock Risk: Ensure voltage matches mains supply, connect to an earthed socket, do not touch with wet hands or barefoot, unplug after use, keep cord away from hot/sharp surfaces, avoid extension cords, unplug before cleaning, do not immerse in water.
Damage from Other Causes: Never leave unattended when connected, turn on only in working position, use in a well-lit and clean room with accessible power outlet, place on a horizontal and stable surface, do not use if dropped or damaged (cord, plug, or appliance itself); all repairs must be done by an Authorised Service Centre.
Material Damage Risk: Place on a work surface that can withstand at least 90°C (194°F), do not place on delicate surfaces, keep power cord away from hot parts, do not pull cord to unplug, do not expose to atmospheric agents, do not use outdoors.
Do not power with external timers or remote-controlled systems.
Only pour indicated foods into the cup.

The ALDI Ambiano Chocolate Fountain is a user-friendly appliance designed to bring a fun and delicious experience to home settings, provided all safety and usage instructions are followed diligently.