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Lists key features of the blender, including motor power, speed, blades, and programs.
Details product specifications like color, voltage, input power, volume, weight, and warranty.
Instructions for cleaning and preparing the blender before initial operation.
Explains key components and functions like switches, tamper, dial, and lid.
Guidance on operating the pulse function for short, high-speed bursts of blending power.
Instructions on safely using the tamper to push ingredients into the blades during blending.
Tips for effectively crushing ice, including using the tamper and manual speed control.
Explains the blender's ability to heat ingredients through friction for making soups.
Steps to resolve issues when ingredients become stuck below the blender blades.
Explanation of the juicing process, retaining fiber, and straining pulp.
Guidelines for the environmentally responsible disposal of the blender and its packaging.
Recipes for simple and delicious dips suitable for entertaining or quick snacks.
Recipes for making hot soups, utilizing the blender's heating capability.
Recipes for versatile sauces to enhance various dishes like pasta and rice.
Recipes for creating flavorful marinades and curry pastes for cooking.
Recipes for making healthy or sweet desserts such as ice cream and sorbets.
Recipes for preparing refreshing mocktails and cocktails with the blender.
Recipes for easy and healthy smoothies and juices, promoting fruit and vegetable intake.
Instructions for making homemade nut milks, butters, and spreads.
Simple and effective recipes for preparing nutritious baby food using the blender.
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