Ambiano CAKE POP MAKER - Page 7

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Cake Pop Maker
Red Velvet Cake Pops
2 1/2 cups of self-rising our
2 cups sugar
1/2 cup powdered baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon baking soda
Lemon Meringue Cake Pop
2 1/2 cups self-rising our
1 tablespoon baking powder
1/2 teaspoon salt
1 cup soened buer
2 cups sugar
2 scks buer, soened
4 large eggs
1 cup buermilk
1 1/2 teaspoon vanilla extract
1 teaspoon red food coloring
4 eggs
2 tablespoons of lemon zest, plus 2
tablespoons fresh lemon juice
1 1/2 teaspoon pure vanilla extract
1 cup buermilk
Instrucons:
• In a large bowl, blend cocoa, our, baking powder, baking soda and salt.
• In a separate bowl, cream together the buer and sugar unl light and uy.
• Beat the eggs and the buermilk then add and mix thoroughly.
• Mix in the vanilla and the food coloring.
Instrucons:
• In a large bowl cream the buer and sugar unl pale and uy.
• Add eggs, one at a me. Beat in zest, vanilla and our
• Add buermilk and lemon juice, beat all ingredients together.
Banana Chocolate Chip Cake Pop
1 medium egg
1 ½ cups of our
¾ cup of milk
1 cup of chocolate chips
1 cup of brown sugar
½ cup of puréed banana
¼ cup of vegetable oil
3 teaspoons of baking powder
1/4 teaspoon of salt
½ teaspoon of cinnamon
1/2 teaspoon of nutmeg
Instrucons:
• In large bowl, mix egg, milk, banana, and oil.
• In small bowl mix together; our, baking powder, salt, cinnamon, and nutmeg.
• Mix the dry ingredients into the egg mixture unl just moistened, but sll lumpy. Add
in the chocolate chips.