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Safety guidelines for electrical operation and cord management.
Defines intended use, limitations, and user responsibilities.
Instructions on safe handling, operation, and surface requirements.
Key warnings about hot surfaces, unattended use, and children.
Steps for initial setup and preparation before first cooking.
Procedure for securing and releasing the appliance handle.
Explanation of how to use the timer and temperature dials.
Steps for operating the appliance in its closed configuration.
Guide on how to rotate the appliance for even cooking.
Instructions for cooking with the appliance open flat.
Steps to secure the bracket for upright storage.
Recommendations for storing the appliance safely and properly.
Guidance on environmentally sound disposal of the product.
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General