Ambiano RC15-G - Cooking and Steaming Guides; White Rice Cooking Guide; Quinoa and Brown Rice Guide; How to Steam Vegetables

Cooking guide
8
NOTE: The charts below are for reference only. Actual cooking times may vary.
Cooking guide (for white rice)
Amount of rice
(based on
measuring cup
provided)
Amount of
water*
Cooking time
Amount of
cooked rice
2 cups
Up to 2 cup line
23 to 26 minutes
4 to 5 cups
4 cups
Up to 4 cup line
30 to 35 minutes
6 to 8 cups
6 cups
Up to 6 cup line
35 to 40 minutes
10 to 12 cups
8 cups
Up to 8 cup line
40 to 45 minutes
14 to 16 cups
*NOTE: If desired, add seasonings and oil or butter with rice before adding water.
Broth can be substituted for water. Sauces may be added to the rice after it is
cooked.
Cooking guide (for quinoa and brown rice)
Type of rice
Amount of rice
Amount of water
Approx.
cooking time
Brown
2 Cups
4 Cups
56 Minutes
Brown
2 Cups
3 Cups
62 Minutes
Quinoa
1 Cup
2 Cups
33 Minutes
Quinoa
3 Cups
4 Cups
32 Minutes
*NOTE: If desired, add seasonings and oil or butter with rice before adding water.
Broth can be substituted for water. Sauces may be added to the rice after it is
cooked.
**Times may vary depending on tenderness desired.
How to steam
1. Pour water into pot and place pot into the base of the rice cooker.
2. Place steamer insert with desired vegetables into pot and cover with lid.
3. Plug the rice cooker into an outlet. The ‘Warm’ indicator light will
automatically turn on. This starts the heating function.
4. To start steaming the vegetables, press the white button down and the ‘Cook’
indicator light will turn on.
5. NOTE: Although this rice cooker can steam vegetables, it does not have a
separate steam setting. When steaming, it is important to check vegetables
during steaming times as the white cook button may not release by the time
the vegetables are done.