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General| Power | 1000W |
|---|---|
| Frequency | 60Hz |
| Material | Stainless Steel |
| Functions | Pressure cooking, slow cooking, steaming, sautéing |
| Safety Features | Overheat protection, lid lock, safety valve |
| Pressure Levels | High and low pressure settings |
| Cooking Programs | Rice, Meat/Stew, Poultry, Soup, Yogurt |
| Material (Inner Pot) | Non-Stick Coated Aluminum |
Highlights benefits like saving time, labour, and money through efficient cooking.
Allows users to select pressure levels (high or low) for different food types.
Serves as an indicator for pressure build-up within the unit.
Secures the lid in place, ensuring a proper seal during operation.
Heat-resistant handles designed for safe and comfortable handling.
A critical safety feature that releases excess pressure via a hole.
Creates an airtight seal on the lid for efficient pressure retention.
An internal marker indicating the maximum safe fill level for contents.
Button used to quickly and safely release pressure from the cooker.
Ensures even heat distribution across the entire base for consistent cooking.
Rapidly releases steam through the outlet if excessive pressure builds.
Indicates pressure; releases steam if pressure exceeds safe levels.
Combined mechanism to release excess pressure if other safety features fail.
Step-by-step guide for correctly sealing the lid onto the cooker.
Instructions for safely opening the lid after pressure has been released.
Guidelines on maximum fill levels and minimum liquid required for safe operation.
Advice on setting temperature and pressure for optimal cooking results.
Procedures for safely opening the cooker after the cooking cycle.
Instructions for proper cleaning and care of the appliance.
Recommendations for storing the cooker to maintain its condition and seal.
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