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Regular inspections
Besides keeping the oven clean, you
should:
● carry out periodic inspections of the con-
trol elements and cooking units of the
cooker. After the guarantee has expired
you should have a technical inspection of
the cooker carried out at a service centre
at least once every two years,
● x any operational faults,
● carry out periodical maintenance of the
cooking units of the oven.
Caution!
All repairs and regulatory activities
should be carried out by the ap-
propriate service centre or by an
appropriately authorised tter.
CLEANING AND MAINTENANCE
2. Pull the inner glass panel from its seat
(in the lower section of the door). Re-
move the inner panel (g. D).
3. Clean the panel with warm water with
some cleaning agent added.
Carry out the same in reverse order to
reassemble the inner glass panel. Its
smooth surface shall be pointed up-
wards.
Important! Do not force the upper
strip in on both sides of the door at
the same time. In order to correctly t
the top door strip, rst put the left end
of the strip on the door and then press
the right end in until you hear a “click”.
Then press the left end in until you hear
a “click”.
Removal of the internal glass panel
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