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General| Type | Electric |
|---|---|
| Energy Class | A |
| Number of Functions | 8 |
| Control Type | Mechanical |
| Weight | 30 kg |
| Width | 595 mm |
| Height | 595 mm |
| Timer | Yes |
| Thermostat | Yes |
| Lighting | Yes |
| Oven Capacity | 65 L |
| Dimensions (HxWxD) | 595 x 595 x 570 mm |
| Door | Double glass |
Specifies the conditions and steps for physically installing the oven into kitchen furniture.
Outlines the electrical specifications and safety checks for connecting the oven to the power supply.
Steps for initial cleaning, washing fittings, and a pre-heating cycle before first operation.
Instructions for setting the clock, using the timer, and understanding programmer sensor operations.
Instructions for regular cleaning of the oven interior and components with safe cleaning agents.
Detailed steps for using the steam cleaning function for efficient oven interior maintenance.
Procedures for handling emergencies and resolving common minor appliance faults.
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