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General| Type | Electric Hob |
|---|---|
| Colour | Black |
| Number of Burners/Cooking Zones | 4 |
| Control Type | Touch |
| Material | Glass Ceramic |
| Safety Features | Residual Heat Indicator |
| Dimensions (W x D x H) | 590 x 520 mm |
Safely remove packaging and handle materials.
Responsible disposal of old appliances and components.
Requirements for cutting and preparing the worktop for appliance installation.
Instructions for attaching the foam gasket to the hob before installation.
Steps for installing the oven and connecting it to the mains supply.
Detailed instructions for safe and correct electrical hook-up.
Visual guide for electrical wiring and recommended cable types.
Procedures for preparing the cooker before the first cooking session.
Controlling heating zones, switching on wider zones, and zone indicators.
Using electronic timers, kitchen timer, timed operation, and settings.
Explains various oven heating functions like conventional, grill, and fan-assisted modes.
Advice on using baking trays, tins, and temperature settings for optimal results.
Best practices for roasting meat, including ovenware and turning techniques.
Recommended settings for various baked dishes according to EN 60350-1.
Recommended settings for grilling and roasting according to EN 60350-1.
Methods and agents for cleaning the ceramic hob surface safely.
Steps for cleaning the oven chamber and replacing the halogen bulb.
Covers regular checks, fault fixing, and emergency actions.
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