37
CLEANING AND MAINTENANCE
Oven
● The oven should be cleaned after every
use. When cleaning the oven the lighting
should be switched on to enable you to
see the surfaces better.
● The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.
● After cleaning the oven chamber wipe it
dry.
● Steam Cleaning function:
-pour 250ml of water (1 glass) into a bowl
placed in the oven on the rst level from
the bottom,
- close the oven door,
- set the temperature knob to 50°C, and
the function knob to the bottom heater
position
- heat the oven chamber for approximately
30 minutes,
- open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up liqu-
id.,
Caution!
Do not use cleaning products contain-
ing abrasive materials for the cleaning
and maintenance of the glass front
panel.
Removing wire shelf supports
Installing wire shelf supports
Ovens in cookers marked with the letter
D are equipped with easily removable
wire shelf supports. To remove them for
washing, pull the front catch, then tilt the
support and remove from the rear catch.
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