Amica SHC Series User Manual

29
BAKING IN THE OVEN – PRACTICAL HINTS
Type of
dish
Type
of heating
Temperature (
0
C) Level Time
(min.)
Sponge cake 160 - 200 2 - 3 30 - 50
Mu󰀩ns 160 - 170
1)
3 25 - 40
2)
Pizza 220 - 240
1)
2 15 - 25
Fish 210 - 220 2 45 - 60
Beef 225 - 250 2 120 - 150
Pork 160 - 230 2 90 - 120
Chicken 160 - 180 2 45 - 60
Vegetables 190 - 210 2 40 - 50
Oven with conventional heating (including top + bottom heaters)
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.
1)
Preheat
2)
Baking smaller items
Note: The gures given in Tables are approximate and can be adapted based on your own experience
and cooking preferences.

Amica SHC Series Specifications

General

Hob type	Gas
Number of Burners	4
Oven Type	Gas
Energy efficiency class	A
Material	Stainless Steel
Ignition Type	Automatic
Gas Type	Natural Gas / LPG
Dimensions (WxDxH)	60 x 60 x 85 cm