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General| Number of burners | 4 |
|---|---|
| Oven type | Electric |
| Energy efficiency class | A |
| Height | 85 cm |
| Depth | 60 cm |
| Number of cooking zones | 4 |
| Residual heat indicator | Yes |
| Timer | Yes |
Guidance on safely unpacking the appliance and disposing of packaging materials responsibly.
Instructions for the correct and environmentally friendly disposal of old appliances.
Details on kitchen ventilation, furniture placement, and leveling the cooker for optimal installation.
Provides connection diagrams and guidelines for safely connecting the cooker to the electrical supply.
Instructions for initial cleaning and preparation of the oven and hob before the first operation.
Explains the functions and operation of the electronic programmer, including time setting and timer functions.
Guides users on semi-automatic and automatic operation, including timer settings and oven control.
Explains how to control the ceramic hob zones, cookware choice, heat levels, and indicators.
Details various oven functions, including heating modes, grill, and fan operations.
Covers specific functions like fast oven heat-up, power saving, and grill usage for optimal cooking.
Guidance on cleaning the ceramic hob and oven chamber, including specific products and precautions.
Explains how to remove the oven door and racks for cleaning, and how to clean internal glass panels.
Outlines periodic inspections and maintenance checks to ensure continued fault-free operation of the cooker.
Provides a table of cake types, oven functions, temperature, and baking times for optimal results.
Offers guidance on roasting meat, including preparation, temperature settings, and turning the meat.
Presents tables for grilling, rotisserie, and fan-assisted cooking, detailing types of dishes and cooking parameters.
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