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General| Hob type | Gas |
|---|---|
| Number of Burners | 4 |
| Oven Type | Gas |
| Energy efficiency class | A |
| Material | Stainless Steel |
| Ignition Type | Automatic |
| Gas Type | Natural Gas / LPG |
| Dimensions (WxDxH) | 60 x 60 x 85 cm |
Guide to physically setting up the cooker in the kitchen environment.
Details on how to safely connect the cooker to the electrical power supply.
Visual guide for wiring the cooker to different power supply configurations.
Steps to prepare the oven and hob for initial operation.
Instructions for using the ceramic hob heating zones and cookware.
Operating the control panel, setting time, timers, and automatic functions.
Explanation of various oven heating methods like conventional, convection, and grill.
General advice and recommendations for successful baking in the oven.
Guidelines for roasting meat, including ovenware and basting techniques.
Tables of temperatures and times for various dishes using different heating modes.
Specific recipes and parameters for testing oven performance in baking.
Specific recipes and parameters for testing oven performance in grilling and roasting.
Instructions for regular cleaning and maintenance of the ceramic hob surface.
Procedures for cleaning the oven chamber, including steam cleaning and light bulb replacement.
Instructions for removing and reattaching the oven's side racks for cleaning.
Steps for removing the oven door and cleaning the inner glass panel.
Recommendations for periodic technical checks and troubleshooting common faults.
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