Amica SHC User Manual

24
Regular inspections
Besides keeping the cooker clean, you
should:
 carry out periodic inspections of the con-
trol elements and cooking units of the
cooker. After the guarantee has expired
you should have a technical inspection of
the cooker carried out at a service centre
at least once every two years,
 fix any operational faults,
 carry out periodical maintenance of the
cooking units of the cooker.
Caution!
All repairs and regulatory activities
should be carried out by the ap-
propriate service centre or by an
appropriately authorised fitter.
CLEANING AND MAINTENANCE
Dismounting the side racks
Ovens types marked with the letters Dp in
the model number have moveable stainless
telescopic runners* attached to the side
racks. The runners should be taken out and
washed along with the side racks. Before
putting trays on the telescopic runners they
should be pulled out (if the oven is warmed up
the runners should be pulled out by hooking
the back edge of trays on the bumpers in the
front part of the telescopic runners) and then
insert them together with a tray.
Z2
Z1
Dismounting the side racks
Ovens marked with the letter D are equipped
with easily removable wire guides (side
racks*) of oven inserts. To remove them for
washing purposes, pull the front catch (Z1),
then tilt the guide and remove it from the rear
catch (Z2). After washing the guides, put them
in the mounting holes of the oven and press
the catches (Z1 and Z2).

Amica SHC Specifications

General

Number of burners	4
Oven type	Electric
Energy efficiency class	A
Height	85 cm
Depth	60 cm
Number of cooking zones	4
Residual heat indicator	Yes
Timer	Yes