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General advice and warnings for the user before operating the appliance.
Warnings regarding hot surfaces, children, and general safe usage.
Cautions on cleaning agents, steam, technical faults, and intended use.
Advice on reducing energy consumption during cooking and installation.
Instructions for safely unpacking the appliance and disposing of packaging materials.
Guidance on environmentally responsible disposal of old appliances.
Labels and diagrams identifying oven parts and controls.
Details on the electronic programmer and its functions.
Lists and illustrates the included and optional cooker accessories.
Steps for physically installing the oven into cabinetry, including dimensions.
Instructions and checks for safe electrical hookup of the oven.
Steps to perform before the initial operation of the oven.
Guidance on setting the clock and initial heating.
How to set the oven's internal clock accurately.
Instructions for using the built-in kitchen timer.
Setting the oven to switch off automatically after a duration.
Setting the oven to start and stop cooking at specific times.
How to cancel settings, change beep tones, and adjust display brightness.
Using top/bottom heaters, bottom heater only, top heater only, and roaster.
How to turn on the internal oven light.
Using fan with top/bottom heaters, rapid preheating, defrosting, and combined grill.
Using super roaster and roaster functions for browning and larger portions.
Using convection with ring element and convection with ring element and bottom heater.
Using the fan to cool the dish or oven chamber.
Instructions for operating the oven's grill function and temperature settings.
Recommendations for baking trays, preheating, checking doneness, and temperature adjustments.
Tips for roasting meat, including ovenware, rack placement, and basting.
Temperature, level, and time guidelines for conventional oven heating.
Temperature, level, and time guidelines for fan-assisted heating.
Temperature, level, and time guidelines for fan and ring heater modes.
Standard test results for small cakes and shortbread.
Standard test results for sponge cake and apple pie.
Standard test results for grilling white bread toast and beef burgers.
Standard test results for roasting whole chicken.
Procedures for cleaning the oven chamber, including steam cleaning.
Steps to safely replace the oven's internal light bulb.
Instructions for removing and installing removable wire shelf supports.
Guide to safely removing and reattaching the oven door for cleaning.
How to clean the oven's internal glass panel.
Recommendations for periodic checks and technical inspections.
Identifies common problems like no power or display errors and their causes.
Provides step-by-step actions to resolve common appliance problems.
Electrical ratings, power, and physical dimensions of the oven.
Information on energy efficiency class and CE compliance directives.
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General