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General| Control type | Rotary |
|---|---|
| Handle color | White |
| Product type | - |
| Product color | Black, White |
| Built-in display | No |
| Control position | Front |
| Hob type | Ceramic |
| Top surface type | Glass |
| Cooking zone 1 type | Small |
| Cooking zone 3 type | Medium |
| Cooking zone 1 power | 1200 W |
| Cooking zone 3 power | 1700 W |
| Number of power levels | 6 |
| Cooking zone 1 diameter | 145 mm |
| Cooking zone 1 position | Left rear |
| Cooking zone 2 position | Right front |
| Cooking zone 3 diameter | 180 mm |
| Cooking zone 3 position | Right rear |
| Cooking zone 4 position | Left front |
| Number of cooking zones | 4 zone(s) |
| Residual heat indicator | Yes |
| Cooking zone 1 power source | Electric |
| Oven position | Bottom |
| Number of ovens | 2 |
| Number of shelves | 2 shelves |
| Oven net capacity | 64 L |
| Number of oven grids | 1 |
| Current | 45 A |
| Energy efficiency scale | A+++ to D |
| Connected load (electric) | 9800 W |
| Energy consumption (conventional) | - kWh |
| Energy consumption (forced convection) | 0.78 kWh |
| Oven 2 energy consumption (conventional) | 0.77 kWh |
| Oven 2 net capacity | 41 L |
Weight and Dimensions| Depth | 600 mm |
|---|---|
| Width | 500 mm |
| Height | 900 mm |
Steps and requirements for physically placing and securing the cooker in the kitchen.
Instructions for installing the safety chain to prevent the appliance from tilting.
Guide on how to safely connect the appliance to the main electrical power supply.
Instructions on using the hob, including cookware choice and heat level selection.
Guide to operating the top oven, including controls, functions, and lighting.
Details on operating the main oven, including automatic air circulation and lighting.
A table and advice for resolving common operational issues before contacting support.
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