Amica SHC User Manual

27
Oven functions: bottom + top heaters
ultra-fan
BAKING IN THE OVEN – PRACTICAL HINTS
TABLE 1: Cakes
Baking in cake tins
Sponge cake/marble cake
Victoria sponge
Base for a layer cake
Sponge layer cake
Fruit cake (crispy base)
Cheesecake (shortcrust base)
Teacake
Bread (e.g. wholegrain bread)
Baking on the trays provided with the cooker
Fruit cake (crispy base)
Fruit cake (with yeast)
Crumble cake
Sponge roll
Pizza (thin base)
Pizza (thick base)
Baking smaller items
Buns
Puff pastry
Meringues
Choux buns
2
2
2-3
2
2
2
3
3
2
3
2
3
3
3
170-180
160-180
170-180
170-180
160-180
210-220
170-180
160-170
180-200
220-240
190-210
160-170
180-190
90-110
2
2
2-3
2-3
2
2
2
2
2
2
2
2
2
150-170
150-170
160-170
160-180
140-150
150-170
180-200
160-170
160-170
150-170
150-160
170-190
170-190
60-80
65-80
20-30
30-40
60-70
60-90
40-60
50-60
35-60
30-50
30-40
10-15
10-15
30-50
10-30
18-25
80-90
35-45
CAKE TYPE
BAKING
TIME
[min]
TEMPE-
RATURE
[°C]
LEVEL
LEVEL
TEMPE-
RATURE
[°C]
ULTRA-FAN
BOTTOM +
TOP HEATERS

Amica SHC Specifications

General

Number of burners	4
Oven type	Electric
Energy efficiency class	A
Height	85 cm
Depth	60 cm
Number of cooking zones	4
Residual heat indicator	Yes
Timer	Yes