Amica SHC User Manual

8
INSTALLATION
Installing the cooker
 The kitchen should be dry and airy and
have effective ventilation according to the
existing technical provisions.
 The room should be equipped with a ven-
tilation system that pipes away exhaust
fumes created during combustion. This
system should consist of a ventilation
grid or hood. Hoods should be installed
according to the manufacturer’s instruc-
tions. The cooker should be placed so
as to ensure free access to all control
elements.
 Coating or veneer used on fitted furniture
must be applied with a heat resistant
adhesive (100°C). This prevents surface
deformation or detachment of the coat
-
ing. If you are unsure of your furniture’s
heat resistance, you should leave ap
-
proximately 2 cm of free space around
the cooker. The wall behind the cooker
should be resistant to high temperatures.
During operation, its back side can warm
up to around 50°C above the ambient
temperature.
 The cooker should stand on a hard, even
floor (do not put it on a base).
 Before you start using the cooker it should
be leveled, which is particularly important
for fat distribution in a frying pan. To this
purpose, adjustable feet are accessible
after removal of the drawer. The adjust-
ment range is +/- 5 mm.

Amica SHC Specifications

General

Number of burners	4
Oven type	Electric
Energy efficiency class	A
Height	85 cm
Depth	60 cm
Number of cooking zones	4
Residual heat indicator	Yes
Timer	Yes