101
Regular inspections
Besides keeping the cooker clean, you
should:
carry out periodic inspections of the con-
trol elements and cooking units of the
cooker. After the guarantee has expired
you should have a technical inspection of
the cooker carried out at a service centre
at least once every two years,
x any operational faults,
carry out periodical maintenance of the
cooking units of the cooker.
Caution!
All repairs and regulatory activities
should be carried out by the ap-
propriate service centre or by an
appropriately authorised tter.
CLEANING AND MAINTENANCE
Removing wire shelf supports
Installing wire shelf supports
Ovens in cookers marked with the letter
D are equipped with easily removable
wire shelf supports. To remove them for
washing, pull the front catch, then tilt the
support and remove from the rear catch.
Caution!
Do not use cleaning products con-
taining abrasive materials for the
cleaning and maintenance of the
glass front panel.
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