23
Meringue
6 egg whites
170g caster sugar
150g icing sugar
Aachment: Twin Beater Whisk
1. Preheat the oven 110°C/Gas mark ¼.
2. Pour egg whites into 1.5l bowl and whisk on medium unl the mixture forms
so peaks.
3. Turn the Mulfunconal Food Processor onto high and add sugar a desert
spoonful at a me. Follow the same procedure for adding the icing sugar.
4. Once the icing sugar and caster sugar is incorporated, gently scrape out and
shape the meringue onto a tray lined with greaseproof paper. Choose
whether you want a large meringue or individuals at this stage.
5. Place in the preheated oven for one hour unl crispy.
6. Turn the oven o and leave the meringue to dry for a further hour.
Tip
For a chocolate ripple meringue, pour 25g of cocoa into the Mulfunconal Food
Processor once all the sugar is incorporated and whisk for 10 seconds.
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