Andrew James Multifunctional Processor - Recipes; Chicken Liver Pate

15
Recipes
Chicken Liver Pate
400g chicken livers, washed
200g buer
2 shallots, nely chopped
2 cloves of garlic, nely chopped
75ml brandy
110ml double cream
1/2 tsp salt
1/2 tsp black pepper
1 tsp thyme
Aachment: knife blade
1. Cut the livers into small pieces (approx. 1.5cm). Heat a knob of buer in a
frying pan.
2. Sauté shallot and thyme unl so.
3. Add chicken livers to the pan and sauté unl brown on the outside but pink
on the inside, then pour the contents of the pan into the food processor.
4. Add brandy to the pan and boil unl reduced. Pour into the food processor.
5. Add double cream, salt, pepper and 140g of buer to the food processor
and blend unl smooth.
6. Push the pate through sieve into a serving dish/ramekins and leave to cool.
7. Melt the remaining buer and pour over the pate. Cover and cool. Once
cooled, store in the fridge unl serving.
Serving p
Serve with crisp melba toast and sweet onion chutney.