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Hidden Vegetable Pasta Sauce
2 carrots, diced
2 scks of celery, diced
5 mushrooms, sliced
1 red onion, chopped
2 red peppers, diced
1 clove of garlic, chopped nely
2 cans of chopped tomatoes
1 tbsp. olive oil
Aachment: Liquidiser
1. Heat the olive oil in a large saucepan. Add onion, carrot and celery. Cook on
a low/medium heat for approx. 20 mins unl so.
2. Add peppers, mushrooms and garlic and cook for a further 7 minutes.
3. Tip in the tomatoes and simmer for 15mins on a low heat.
4. Allow to cool then pour sauce into the liquidiser and blend unl sauce is at
the required consistency.
The sauce can be frozen unl required or served srred into pasta.
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