Andrew James Multifunctional Processor - Victoria Sponge Cake

17
Victoria Sponge Cake
200g baking margarine
200g caster sugar
200g self raising our
4 medium eggs
1 tsp baking powder
1 tsp vanilla extract
Aachment: Knife blade
1. Preheat the oven to 180°C/Gas Mark 4.
2. In the 1.5l bowl, cream buer and sugar together unl pale and uy.
3. Add 4 eggs, vanilla, self-raising our and baking powder and mix on mini
mum unl all ingredients are combined.
3. Take the bowl cover o. If there is a collecon around the out side of the
bowl, use the spatula to scrape from the sides then mix again unl totally
combined.
4. Scrape out ingredients into 2 greased sandwich ns.
5. Place in a preheated oven at 180°C for 20-25 mins, unl golden brown.
6. Allow to cool before serving.
Serving Tip
Fill with raspberry jam and vanilla buercream for an aernoon treat.