Andrew James Multifunctional Processor - Caramelised Onion Tart

18
Caramelised Onion Tart
340g short crust pastry—see recipe included
4 red onions, skinned and halved
4 eggs
200ml milk
120g Gruyere cheese
1 tbsp. oil
Salt and pepper
1. Preheat the oven to 190°C/Gas mark 5.
2. Roll out pastry to t a 20cm quiche n. Place the pastry in the n and push
in to the sides. Trim the pastry around the edge of the n.
3. Cut a circle of greaseproof paper just larger than the n and place on top the
pastry. Pour in baking beans or dried peas/beans and bake in the oven for
10mins. Remove the pastry from the oven, take the greaseproof paper and
baking beans o the pastry then put the pastry back in the oven for a further
5 minutes.
4. Aach the slicing disc onto the drive sha. Skin and halve the onions. Turn
the Mulfunconal Food Processor on to minimum speed and use the food
pusher to guide the onion down the feeder. When all of the onion is sliced,
turn o the Mulfunconal Food Processor.
5. Heat 1 tbsp. of oil in a frying pan. Sauté the onion in the frying pan unl so
and caramelised. Allow to cool slightly then place on the pastry base.
6. Beat together eggs and milk and season well with salt and pepper. Pour over
the onions on the pastry base.
7. Aach the shredding disc to the drive sha. Turn the Mulfunconal Food
Processor on to minimum speed and use the food pusher to guide the
cheese down the feeder. When all of the cheese is grated, turn o the
Mulfunconal Food Processor. Sprinkle the grated cheese over the top of
the tart evenly.