Andrew James Multifunctional Processor - Short crust Pastry

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8. Place in the oven for 35-40 minutes unl the cheese is golden brown and the
lling is rm.
9. Allow to cool slightly before serving.
Short crust Pastry
220g plain our
110g block baking margarine
1/2 tsp salt
2-3 tbsp. water
Aachment: Knife blade
1. Add plain our and salt into the 1.5l bowl.
2. Cut the baking margarine into chunks and add to the our.
3. Turn the Mulfunconal Food Processor on to minimum speed and mix for 1
-2 minutes unl the mix has a breadcrumb-like consistency.
4. Gradually add the water whilst the Mulfunconal Food Processor is mixing.
Aer adding 2 tbsp. of water, stop the mixer and feel the pastry mix. If it is
starng to come together in your hands, don’t add any more water as the
mix will become scky.
5. Tip the pastry onto the workbench and shape by hand.
Tip
For best results allow the pastry to rest in the fridge for 20-30 minutes before use.