Chill cooked brisket overnight in cooking liquid. Before slicing, drain and reserve meat drippings
from brisket. Pat dry with paper towels.
Remove excess fat. Slice well chilled brisket to desired thickness. To serve hot, place slices on
heatproof platter and moisten with small amount of reserved meat dripping. Heat in 250°C oven
for 30 minutes.
EXTRA-THIN SLICED CORNED BEEF
OR FRESH BEEF BRISKET
Chill thoroughly before slicing. Cover with foil to keep moist. Before serving, let cheese reach the
room temperature. this enhances the natural flavour.
CHEESE
Cold cuts keep longer and retain flavour if sliced as needed. Remove any plastic or casing before
slicing. Use a constant, gentle pressure for uniform slices.
COLD CUTS
Your slicer is “made to order” for slicing many vegetables and fruits including potatoes, tomatoes,
carrots, cabbage ( for coleslaw), eggplant, squash and zucchini. Potato may be sliced thick for
casseroles or thin for chips. Fresh pineapple may be sliced neatly. Cut off top, peel it and then
slice it.
VEGETABLE AND FRUIT
Freshly baked bread should be cooled before slicing. Use day-old or slightly stale bread for
extra-thin sliced for toasting. Your slicer is ideal for all types of party breads, pound cake and
fruitcake. For cookies or chill dough in refrigerator, slice as desired.
BREADS, CAKES AND COOKES
1. Lift the central part of the blade (built in for this purpose) and turn clockwise. (as show on image 3)
2. Carefully remove the base plate, using a glove.
3. Wash with a damp cloth or sponge and dish soap.
4. Rinse and wipe the blade carefully.
5. Wipe with a dry cloth.
6. Replace the blade by proceeding in the opposite direction.
7. Clean the suction cups feet with rubbing alcohol or glass cleaner to remove any fat particle.
- Ensure the unit is completely cool and dry.
- Do not wrap the cord around the appliance, as this will cause damage.
- Keep the appliance in a cool, dry place.
STORAGE
Image 3
REMOVING THE BLADE
WARNING!
To remove the stainless steel blade and clean it. Make
sure the switch is Off position and the device disconnected from the power supply.
The blade is sharp and can cause severe cuts.Handle with extreme caution.
• Clean the outside of the apparatus with a sponge or slightly wet linen.
• Never plunge the apparatus in water or all other liquid!
• Do not use abrasive cleaners, gritting, or metal brush or another cutting object.
• Motor never needs oiling.
1. Remove all slicing parts for through cleaning. Wash with a soft cloth or sponge and a mild
soap. Rinse and dry.
2. For easier cleaning, remove feeder by releasing the detachable rod (as show on image 2)
3. Slide to move food pusher.
4. Remove blade carefully.
CLEANING AND MAINTENANCE
Image 2
WARNING!
IS REMOVED FROM THE OUTLET/POWER SOURCE AND LET IT COOL!
Before cleaning, assembling or disassembling the
Meat Slicer, make sure the Meat Slicer Motor is OFF and the PLUG
TIPS FOR BETTER USE
• To slice of meat or fish, very finely, put the piece to be cut in the freezer to firm up. The time
depends on the product to be sliced and thickness. (Maximum 1 hour)
• Meat should be boneless
• Fruit should be free of seeds.
• You can also use the slicer for vegetables such as cucumber, onion, zucchini also for cheese,
fruit, bread and cakes.
HOT ROASTS: BEEF, PORK, LAMB, HAM
When slicing warm boneless roast, remove them from oven at least 15 to 20 minutes before
slicing. They will return more nature juices and slice evenly without crumbing.
Cut the roast, if necessary, to fit on food tray. If roast is tied, turn off motor and remove strings
one at a time as strings near blade.
HANDLE CAREFULLY!
KEEP FINGERS AWAY FROM THE BLADE!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
Always use completely assembled Meat Slicer
with Food Carriage and Food Pusher.
Protective/cut-resistant gloves are
recommended whenever handling the Blade!
WARNING!
SHARP
BLADE
Before being delivered, all our products are subjected to a rigorous control. This apparatus is
guaranteed 12 months starting from the date of purchase of consumer.
The documents in proof of guarantee are:
• The order information show the order number and purchase day.In the event of recourse to
the guarantee, send back the complete apparatus to our after-sales service central, in its original
packing, accompanied by the proofs of purchase.
GUARANTEE
If you encounter any problems with this slicer, please contact
Anescra-shop@outlook.com. And we will deal with your issue within 24 hours.
After-Sales Service Central Address:
Andy King - LXC 6221 Corporate Dr Houston, TX 77036 US
832-829-9488
LIMITED WARRANTY* 12 Months
1*Food Slicer
2* 7.5’’ Stainless Steel Blades
1*Instruction Manual
1* Service Card
Package included:
7 8 9
10 11 12
Made in China3121233
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