5.2 Brewing tea
For the preparation of tea you can follow the same steps as the ones described for the coffee brewing process.
However, instead of using a coffee making unit, you should use a tea filter and disk (optional).
Figure 3
A - Filling pipe
B - Tea filter with disk
C - Container with lid
1. Put the tea, loose or in bags, in the tea filter, approximately 6 grams per liter.
2. Insert the tea filter into the disk (fig. 8B) already placed in the container.
3. Place the filling pipe (fig. 8A) on the tea filter.
Then position the swivel arm over the pipe.
4. Select the brewing quantity and start the brewing process.
5. Remove the pipe and the tea filter after the tea has been made.
ATTENTION: the filling pipe and filter are HOT!
6. After brewing put the insulated lid on the container to avoid loss of
temperature and taste.
7. Clean the tea filter immediately after use.
Tip:
- The optimum extraction time is minimally 4 minutes and maximally
15 minutes. After more than 15 minutes the flavor of the tea deteriorates.
6. USE INSULATED CONTAINER (TYPE CNi)
With the insulated container you can prepare coffee ant tea in the exact same way as described before.
To make sure that the container functions optimally, we recommend you to make the following preparations:
6.1 Hot drinks
To get the best warming results, it is advisable to pre-heat the container with boiling water for 5 to 10 minutes.
After pre-heating, empty the container by using the no-drip tap and put in the beverage you would like to keep
warm. Fill the container up to the maximum level and place the lid.
6.2 Cold drinks
The container (typ CNi) is also ideal for cold drinks. Fill the container with ice cubes, so that it is pre-cooled,
and fill the container with the cold drink. When needed remove the ice cubes.
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