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General| Brand | anko |
|---|---|
| Model | CO-906 |
| Category | Convection Oven |
| Language | English |
Instruction to read all safety precautions before using the appliance.
Identification and labeling of the various components of the convection oven.
Explanation of how circulating hot air cooks food quickly and efficiently.
Details on the lid holder's function and safety precautions.
Guidance on using the extension ring for larger cooking volumes.
Instructions on how the safety handle ensures the oven operates correctly.
Explanation of the thermostat for temperature control and the timer for cooking duration.
Recommended temperatures and times for baking various items.
Guidelines for roasting meats, vegetables, and potatoes.
Instructions for grilling meats, seafood, and vegetables.
Tips for toasting breads, pastries, and sandwiches.
Advice on adjusting roasting times and temperatures based on food characteristics.
Step-by-step instructions for operating the convection oven during cooking.
Guidelines on cleaning food contact surfaces to prevent cross-contamination.
Details on the oven's voltage and power consumption.
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